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Category:
Met et Vin EN
Posted on
14 December 2023
14 December 2023
Risotto with Champagne, pears and parmesan + Carte d’Or
Posted on
30 October 2020
30 October 2020
Fig & Fresh goat cheese pie + Blanc de Blancs Vintage
Posted on
22 May 2020
22 May 2020
bluefin tuna tataki – avocado cream + Brut Nature
Posted on
24 April 2020
24 April 2020
RHUBARB AND STRAWBERRY CRUMBLE + ROSE
Posted on
13 April 2020
13 April 2020
green asparagus au gratin with parmesan + Carte d’Or
Posted on
22 October 2019
22 October 2019
LAMB TAJINE WITH FIGS AND PRUNES + ROSÉ
Posted on
30 November 2018
22 October 2019
ROASTED GUINEA FOWL WITH MUSHROOM STUFFING + Cuvée N°6
Posted on
30 November 2018
22 October 2019
CURED SALMON GRAVLAX + ROSé
Posted on
4 June 2018
22 October 2019
Green asparagus risotto + Cuvée de Réserve 2010
Posted on
16 April 2018
19 January 2022
Fillet of Cod in parmesan cheese + Carte d’Or