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RHUBARB AND STRAWBERRY CRUMBLE + ROSE

Difficulty :1/4

Preparation : 15 min

Baking : 25 min

    List of ingredients
  • Serves 4
  • 500g rhubarb
  • 500g strawberry
  • 120g flour
  • 120g brown sugar
  • 120g soft butter
    Preparation steps
  1. Preheat the oven to 200°C.
  2. Wash the rhubarb, peel it and cut it into 1 to 2 cm sections.
  3. Trim the strawberries and cut them into slices.
  4. Crumble dough: in a bowl, mix the flour and sugar. Then add the soft butter. Mix all together with your fingertips to obtain a sandy paste.
  5. Butter a pan. Add the fruit and cover with crumble dough.
  6. Bake for 25 min.
  7. Let cool for a few minutes and enjoy with Loriot-Pagel Rosé!
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