Ideal serving temperature is 8-10 °C (47-50°F).
Below that temperature the Champagne is too cold making aromas harder to detect. Above 10°C (50°F) the wines appear “heavier” and less bright.
To ensure the right temperature, we recommend to store the bottle on its side in the bottom of your refrigerator for minimum four hours.
Never store your bottle in the freezer !! Place the bottle in an ice bucket for half an hour. Add sea salt to chill Champagne even faster.
Enjoy your tasting !