green asparagus au gratin with parmesan + Carte d’Or
Difficulty :1/4
Preparation : 30 min
Baking : 10 min
- Serves 4
- 500g green asparagus
- 80g Parmesan shavings
- 80g butter
- Salt, pepper
- Kitchen twine (for cooking asparagus)
List of ingredients
- Wash the green asparagus.
- Cook them for 10 min in boiling salted water, binding them in small bunches and leaving the tips out of the water.
- Drain the asparagus and place them in a baking dish.
- Sprinkle with Parmesan.
- Heat the butter in a small saucepan, then pour it over the asparagus.
- Bake at 250°C for about 10 min. This is it !
- Serve with a glass of Champagne Carte d'Or. Bon appétit !