Réserve 2013

The richness of a single year

A fine, single, great year’s harvest for this astoundingly intense and complex vintage champagne.







Pinot NoirStructure


  • Bottled

    April 10th 2014

  • Ageing

    8 years

  • Production

    6 400 Bottles, 75 cl
    490 Magnums 1,5 l

  • Vinification

    Vinified in small, stainless steel vats
    Malolactic fermentation

2013 has been another atypic year for Champagne. The harvest started in October for the first time in 20 years. The reasons are: exceptional freshness with late flowering (end of July - 2 weeks behind), balanced by a hot and sunny summer but stormy too… At last the cold and rain set in from September. It was a year of big differences in the timing of the harvest depending on the plots, with picking occurring over 13 days.
Vintage 2013 ended with a high yield of 12.000 kg per hectare, and a good balance between acidity and sugar for all over our plots.

Aged on lies for 8 years to reach its plenitude, the maturity, complexity and personality of this Cuvée de Réserve are what make it stand out. This Vintage champagne was crafted with grapes from our oldest vines from 4 different crus, 2 of which are Grand Crus (Cramant et Avize).

Gold Medal Concours des Vins Elle à Table 2022
Gold Medal Concours Féminalise 2022
Gault&Millau - Guide Champagne 2022 (15/20) - previous Vintage

  • Gold Medal Concours des Vins Elle à Table 2022

    Elle à Table
  • Gold Medal Concours Féminalise 2022

  • Gault&Millau - Guide Champagne 2022 (15/20) - previous Vintage



Eye : Golden with luminous hue
Nose : Citrus fruits, fresh cherries, cocoa beans, intensity
Palate : Rich, structured, full-bodied, freshness


This gourmet Vintage Champagne is an ideal companion for foie gras on toast, fine strips of meat in pastry or roast turbot with cep mushrooms.

Ideal serving temperature : 9-10°C
Cellaring potential : 5 years