Cuvée de Réserve
Vintage 2013
The richness of a single year
A fine, single, great year’s harvest for this astoundingly intense and complex vintage champagne.
Dosage
8g/L
MeunierFruity
40%
ChardonnayCrisp
30%
Pinot NoirStructure
30%
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Bottled
April 2014
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Ageing
7 years
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Production
5000 Bottles, 75 cl
500 Magnums 1,5 l (Vintage 2011) -
Vinification
Vinified in small, stainless steel vats
Malolactic fermentation
(Vintage 2011) Aged in our cellars for 8 years to reach its plenitude, the maturity, complexity and personality of this Cuvée de Réserve are what make it stand out. This 2011 vintage champagne was crafted with grapes from our oldest vines from 4 different crus, 2 of which are Grand Crus.
Guide Hachette 2020
Gault&Millau - Guide Champagne 2020 (15.5/20)
Médaille d'Argent Concours Féminalise 2020
Médaille d'Argent Prix Plaisir Bettane et Desseauve 2018
Médaille d’Or Concours des Vins ELLE à table 2017 et 2018
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Guide Hachette 2020
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Gault&Millau - Guide Champagne 2020 (15.5/20)
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Médaille d'Argent Concours Féminalise 2020
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Médaille d’Or Concours des Vins ELLE à table 2017 et 2018
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Médaille d'Argent Prix Plaisir Bettane et Desseauve 2018
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Médaille d'Argent Concours international de Lyon 2018
Tasting
Eye : Golden with luminous hue
Nose : Citrus fruits, fresh cherries, cocoa beans, intensity
Palate : Rich, structured, full-bodied
Service
This gourmet Vintage Champagne is an ideal companion for foie gras on toast, fine strips of meat in pastry or roast turbot with cep mushrooms.
Ideal serving temperature : 9-10°C
Cellaring potential : 4 years