Brut Nature

Aromatically pure Champagne

A zero dosage cuvée that reveals a real return to the very nature of wine

Reserve Wine

>50%

Dosage

0g/L

FruityMeunier

95%

CrispChardonnay

2%

StructurePinot Noir

3%

  • Soil

    Vineyard: Festigny
    Green clay and limestone

  • Bottling

    April 19th 2022

  • Ageing

    42 months minimum

  • Vinification

    50% harvest 2021 - 50% perpetual reserve
    Vinified in stainless steel vats
    Malolactic fermentation
    Residual sugar: 0.5 g/l

The Champagne Brut Nature, which is predominately Meunier, is a cuvée without dosage. Strated in 2000 and refreshed every year with the new harvest, our perpetual reserve makes up an important portion of the blend. As a result, this multi-vintage cuvée brings together 18 different vintages. The absence of dosage allows the true character of the wine to shine through, delivering a pure and precise profile while offering remarkable generosity through its expressive aromatic intensity

Available in bottles (75cl)

90/100 - Bettane+Desseauve
Bright golden hue. A precise nose combining white and yellow fruits, with floral and pastry notes. The palate is structured, balanced and refined, offering both breadth and precision. The finish is long, with beautiful aromatic complexity.

89/100 - Gault&Millau
A nose dominated by strawberry and redcurrant, with hints of tangy candy and flinty notes. The attack is clean and supported by lively bubbles, making it very approachable. The palate offers both roundness and indulgence, balanced by a light, fluid texture. The mid-palate reveals white fruits and yuzu, adding a mouth-watering freshness. The finish is mineral, with citrus notes, while remaining nicely ripe.

89/100 - Decanter
Toffee tones pair with savoury aspects with an oxidative kiss leading to a saline finish.

86/100 - IWSC

  • Bettane+Desseauve (90/100)

    Sélection Bettane+Desseauve
  • Gault&Millau - Guide Champagne 2026 (88/100)

    vignette-gault-millau
  • Bronze medal DWWA 2025 (89/100)

    decanter
  • Bronze medal IWSC 2025 (86/100)

    iwsc2025-bronze-medal

Tasting

Eye: Yellow, with reflects of Gold
Nose: White fruits, white flowers, finesse
Palate: Tension, elegence, minerality, purity

Service

The Brut Nature is best in the beginning of the meal with more mature cheeses such as an older Comte. It can also handle saltier foods, or a truffle toast with salt butter. Other food pairings include raw fish dishes, such as pickled octopus, a tuna tartare, or any other sushi.

Ideal serving temperature: 9°C
Cellaring potential: 4 years