A zero dosage cuvée that reveals a real return to the very nature of wine
Reserve Wine
>50%
Dosage
0g/L
FruityMeunier
95%
CrispChardonnay
2%
StructurePinot Noir
3%
Vineyard: Festigny
Green clay and limestone
April 19th 2022
42 months minimum
50% harvest 2021 - 50% perpetual reserve
Vinified in stainless steel vats
Malolactic fermentation
Residual sugar: 0.5 g/l
The Champagne Brut Nature, which is predominately Meunier, is a cuvée without dosage. Strated in 2000 and refreshed every year with the new harvest, our perpetual reserve makes up an important portion of the blend. As a result, this multi-vintage cuvée brings together 18 different vintages. The absence of dosage allows the true character of the wine to shine through, delivering a pure and precise profile while offering remarkable generosity through its expressive aromatic intensity
Available in bottles (75cl)
90/100 - Bettane+Desseauve
Bright golden hue. A precise nose combining white and yellow fruits, with floral and pastry notes. The palate is structured, balanced and refined, offering both breadth and precision. The finish is long, with beautiful aromatic complexity.
89/100 - Gault&Millau
A nose dominated by strawberry and redcurrant, with hints of tangy candy and flinty notes. The attack is clean and supported by lively bubbles, making it very approachable. The palate offers both roundness and indulgence, balanced by a light, fluid texture. The mid-palate reveals white fruits and yuzu, adding a mouth-watering freshness. The finish is mineral, with citrus notes, while remaining nicely ripe.
89/100 - Decanter
Toffee tones pair with savoury aspects with an oxidative kiss leading to a saline finish.
86/100 - IWSC
Bettane+Desseauve (90/100)
Gault&Millau - Guide Champagne 2026 (88/100)
Bronze medal DWWA 2025 (89/100)
Bronze medal IWSC 2025 (86/100)
Eye: Yellow, with reflects of Gold
Nose: White fruits, white flowers, finesse
Palate: Tension, elegence, minerality, purity
The Brut Nature is best in the beginning of the meal with more mature cheeses such as an older Comte. It can also handle saltier foods, or a truffle toast with salt butter. Other food pairings include raw fish dishes, such as pickled octopus, a tuna tartare, or any other sushi.
Ideal serving temperature: 9°C
Cellaring potential: 4 years