Rosé

A subtle Blend

This aromatic and fruity Rosé champagne is a gourmet reflection of the Loriot-Pagel Champagne House

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Reserve Wine

30%

Dosage

5,5g/L

MeunierFruity

72%

Pinot NoirStructure

10%

ChardonnayCrisp

10%

Red Wine

7%

  • Soil

    Vineyard: Festigny, Cramant, Avize, Le Breuil
    Main soil: green clay and limestone

  • Bottling

    March 24, 2023

  • Ageing

    24 months minimum

  • Vinification

    70% harvest 2022 - 30% reserve wines
    Vinified in stainless steel vats
    Malolactic fermentation

Champagnes Champagnes

Since the creation of our first Rosé in 1982, we have chosen to craft a blended rosé, enhanced with a subtle proportion of Meunier red wine. This carefully measured addition brings delicate richness while preserving the freshness and elegance of a white Champagne, without the tannic characteristics of a macerated rosé. The result is a flavorful, lively, and particularly mouth-watering cuvée.

As of the 2020 harvest, we have decided to stop using transparent bottles for the production of our Cuvée Rosé, whose translucency is achieved at the cost of a significant carbon impact. Cuvée Rosé is now offered in green bottles, made from 85% recycled glass (compared with 0% for transparent bottles).

Available in bottles (75cl)

89/100 - Gault&Millau
After some aeration, the nose reveals notes of grenadine, red fruits, strawberries, and floral stems. The palate is pleasant, with a light grip, a touch of roundness, and subtle smoky notes. It is straightforward and immediately appealing, mouth-watering and flavorful — a definite crowd-pleaser.

89/100 - Bettane+Desseauve
An expressive and inviting nose. A precise and structured palate, driven by a fine tension that highlights the wine’s style and extends the finish.

  • Gault&Millau - Guide Champagne 2026 (89/100)

    vignette-gault-millau

  • Bettane+Desseauve (89/100)

    Sélection Bettane+Desseauve

Tasting

Eye : Tender pink with salmon highlights
Nose : Little red berries and forest fruits, blackcurrant and morello cherry
Palate : Fruity, gourmet, slightly bitter, structured

Service

This Rosé champagne makes a fine companion for all your meals, from the aperitif to the dessert. It really comes into its own with Italian ham, red mullet fillets, or goats’ cheese and dried duck breast on bread, or with a dessert of red fruit soup.
Ideal serving temperature : 8°C
Cellaring potential : 2 years