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Réserve 2014

The richness of a single year

A fine, single, great year’s harvest for this astoundingly intense and complex vintage champagne.

Dosage

7g/L

MeunierFruity

40%

ChardonnayCrisp

30%

Pinot NoirStructure

30%

  • Soil

    Vineyards: Festigny, Cramant, Avize, Le Breuil
    Green clay and limestone (70%) - Chalk (30%)

  • Bottling

    March 26th 2015

  • Ageing

    90 months

  • Vinification

    Vinified in stainless steel vats
    Malolactic fermentation

The weather during flowering was dry, warm and almost perfect. But July and August were particularly cold and rainy. In the end, the quality of the 2014 harvest was exceptional with a good balance and strong aging potential.
Vintage 2014 ended with a yield of 13.000 kg per hectare, and a nice balance between acidity and sugar for all over our plots.
Aged on lies for 8 years to reach its plenitude, the maturity, complexity and personality of this Cuvée de Réserve are what make it stand out. This Vintage champagne was crafted with grapes from our oldest vines from 4 different crus, 2 of which are Grand Crus (Cramant et Avize).

Available in bottles (75cl) and magnums (150cl - Vintage 2013)

Aged on lies for 8 years to reach its plenitude, the maturity, complexity and personality of this Cuvée de Réserve are what make it stand out. This Vintage champagne was crafted with grapes from our oldest vines from 4 different crus, 2 of which are Grand Crus (Cramant et Avize).

Gold Medal Concours des Vins Elle à Table 2022 (Vintage 2013)
Gold Medal Concours Féminalise 2022 (Vintage 2013)
Gault&Millau - Guide Champagne 2023 (15/20) (Vintage 2013)

  • Gold Medal Concours des Vins Elle à Table 2022 (Vintage 2013)

    Elle à Table
  • Gold Medal Concours Féminalise 2022 (Vintage 2013)

    feminalise-or
  • Gault&Millau - Guide Champagne 2023 (15/20) (Vintage 2013)

    vignette-gault-millau

Tasting

Eye : Golden with luminous hue
Nose : Citrus fruits, fresh cherries, cocoa beans, intensity
Palate : Rich, structured, full-bodied, freshness

Service

This gourmet Vintage Champagne is an ideal companion for foie gras on toast, fine strips of meat in pastry or roast turbot with cep mushrooms.

Ideal serving temperature : 9-10°C
Cellaring potential : 5 years