Crafted from our exceptional Côte des Blancs vines, this Blanc de Blancs reveals great finesse with subtle, fruity aromas and floral scents.
After a mild Winter without frost and a rainy Spring, the drought set in from mid-May until mid-August. Almost 10 weeks went by without water but lots of sunshine (maximum temperatures extended to about 35°C). From mi-August, the temperatures dropped about 15°C with the effect of rain. The return of dry conditions during the first 15 days of September ensured a healthy harvest, without mildew and powdery mildew.
This Vintage Blanc de Blancs is an exclusive blend of our 3 Grand Crus: Cramant (60%), Avize (35%) and Oger (5%). The yield reached 11.500 kg per hectare, with a good balance between acidity and sugar.
Guide Hachette 2019 (previous vintage)
Gault&Millau - Guide Champagne 2019 (previous vintage)
Médaille d’Or Concours International de Lyon (previous vintage)
Guide Hachette 2019
Gault&Millau - Guide Champagne 2019
Eye : Vibrant golden yellow
Nose : White fruits (pear, apple), citrus fruit, floral notes
Palate : Finesse, suppleness
The crisp freshness of the Chardonnay makes this vintage Blanc de Blancs perfect as an aperitif and it is also the ideal companion for shellfish and fish tartare.
Ideal serving temperature : 9-10°C
Cellaring potential : 5 years